Monstera standleyana

Monstera standleyana, formerly known as Philodendron cobra, is a vining plant that is variegated and colorful.

The plant is shipped potted in hydrosoil, in a 13 cm pot (diameter 13 cm, height 12 cm). A hydrometer (13/12) is available for separate purchase. 

Monstera, Swiss cheese plants

The genus of monstera includes many superstars of the houseplant world. The iconic giant monstera (Monstera deliciosa) whose leaves adorn product after product and the coveted Monstera obliqua whose name is incorrectly used for marketing purposes are two of the best known. The leaf splits allow the plant to have more sun exposure without wasting resources. The splitting can be either lobes, holes, or a combination of both. By increasing light and misting the leaves, you can encourage your monstera to develop more mature and split leaves.

The Swiss cheese plants climb using their aerial roots, which act like hooks to hold onto branches. They can reach the ground, burrowing into suitable growing media in hopes of water and nutrients. When growing Swiss cheese plants indoors, try to guide the aerial roots into the pot to improve the plant's vital functions as well. Sometimes, some Monstera species can grow just stems without leaves; this may be due to overly dry air.